By: Jennifer Samios
In the United States today we have become accustomed to purchasing and eating just about any fresh fruit, vegetable, meat, fowl or fish that is available on the planet. These foods are available to us 12 months and 365 days a year. This availability was not always true. The globalization of the American food supply has made this availability possible.
Nicolas Appert |
This picture shows how canned food was made |
Within the information found at http://inventors.about.com/library/inventors/blsteamship.htm I found the development of railroads and sailing vessels along with the invention of the Steamboat Engine in 1787 began the practical transportation of preserved foods over large geographical expanses. On the website http://www.birdseyefoods.com/loving_veggies_history.html, Clarence Birdseye was a “businessman, visionary, and innovator when it came to the transportation and preservation of fresh foods.” Birdseye began his career by purchasing fresh vegetables in California. He packed these vegetables on ice in railroad cars. Birdseye contracted with the railroads to speed these iced box cars to urban markets in the central and eastern United States. In 1926 Birdseye formed the General Seafood Corporation and developed the “Quick freeze Machine.” He also began purchasing and selling refrigerated display cases that were quickly purchased by retailers to display and make his frozen foods available to the public. In 1944 the Birdseye Corporation began leasing the newly developed refrigerated rail cars and began the large scale transportation of frozen foods across the country.
Birdseye method of preparing food products |
Today, advancements in refrigerated air cargo transportation, the advancement of refrigerated sea containerization, and the development of advanced logistics in all forms of transportation has allowed fresh foods to be transported from their source to markets across the globe. Advanced and developed countries like the United States have the economic power and wealth to take advantage of modern available transport methods. This modern day complete supply chain allows us to purchase fresh peaches from Argentina in the dead of winter. This same supply chain benefits developing country producers since their food production is available to viable consumers like the American public.
Works Cited
Bellis, Mary. "The History of Steamboats." Inventors. 2011. Web. 9 Mar. 2011.
<http://inventors.about.com/library/inventors/blsteamship.htm>.
"Canning." Wikipedia, the Free Encyclopedia. 7 Mar. 2011. Web. 9 Mar. 2011.
<http://en.wikipedia.org/wiki/Canning>.
Pinnacle Foods Group LLC, 2010. Web. 9 Mar. 2011. <http://www.birdseyefoods.com
/loving_veggies_history.html>.
Hi Jen, I liked the history lesson. Very interesting on when and how canning first started and how Birdseye took the fresh, frozen food to where it is today. Thanks and good job.
ReplyDeleteFrank Ruffo
Hello Jennifer
ReplyDeleteWe do take the availability of fresh fruit, vegetables,etc. for granted. This is a very informative blog and interesting pictures.
Ruth Hall
Jennifer,
ReplyDeleteI'm glad that someone figured out how to preserve fresh foods so that we can have them year round. However, I don't like the idea of foods with preservatives in them. Nice job.
Samantha Cribbs
Jennifer,
ReplyDeleteI agree with the other's that commented on your blog, nice job on providing the information on globalization and BirdsEye. I never knew they all weren't available year round. Good job.
Alison
Jennifer, I enjoyed the lesson as well. It's interesting to think about how all of this comes together. We take so much for granted. One student just posted on the history of why we celebrate birthdays. It's questions like these we often fail to ask. Just each the peach or the cake and don't worry about why we do what we do. But this is a good look at why. Thanks for that.
ReplyDeleteThank you all for your comments. I also learned a few things in my research for this blog. A few years ago I saw Macadamia Nuts growing in Hawaii. The history and availability of this food around the world is another interesting example of the globalization of our food supply.
ReplyDeleteJennifer Samios